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Contribuisci feedbackSo so good!!! Only thing worth improving is parking availability.
My girlfriend and I stumbled upon this charming restaurant during our stay at a nearby hotel, and we’re so glad we did! The food and drinks were fantastic, and the service was exceptional. I tried the Pollo a la Brasa with yuca fries and collard greens as sides, along with the Pina Pama-Rita to drink, and everything was outstanding! I also highly recommend trying the house-made chimichurri as a dipping sauce. I appreciated the pride representation as well. We will definitely be returning soon!
It was my first visit to this restaurant, and I ordered a vegetarian patacon that was absolutely fantastic. I can't wait to return and explore more of their vegetarian options. The staff were incredibly friendly as well!
I had a fantastic solo dinner at this restaurant on a Saturday night. The service was prompt and welcoming, and the food was delightful. The cabbage slaw and chili lime mayo that came with my yuca fries and fried fish really elevated the whole meal. The outdoor seating area is charming and beautifully designed. I will definitely return!
My group of three had a fantastic experience at Luna yesterday. The service was great, the restaurant has really cool celestial vibes, and of course the food was delicious. You can’t leave without trying the Patacón Pisao and passionfruit pie, just to make some favorites! Can’t wait to come back soon.Vegetarian options: Vegan pataconesParking: Gravel lot next to Sid’s surplus, free covered garage across the street attached to the hotelDietary restrictions: GF fish and chips
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