Chez Gilbert - Cassis

We have come to eat a Bouillabaisse in this iconic establishment. The place is very well located and offers a splendid view of the port from the floor. Attention, however, to stiff, slippery and biscornus stairs to access them. How is there no accident!! It should be forbidden. Women's toilets are also a little incongruous, with a very low ceiling, but safe this time. I would have liked a server present. There is a lot of waiting before the order and between the dishes (there were few customers this evening . It is only to lift fish with a certain agility and to serve us by breaking a barely audible good evening. Well... On the plate, dish is copied, generous in fish, we even struggle to finish. No ridges for my part but some guests were more than spoiled, the dish was loaded in salt, the rust more than passable ... of what to spoil a little while. Map of minimal wines. In conclusion: this restaurant is not worth the detour.

Always a pleasure in the plate! Not to mention a lovely staff.

Although I had no doubt when I came back, Gilbert's Bouillabaisse is still as excellent. Host and Jovial even with a Parisian

What a memory that our lunch at Gilbert's. A bouillabaisse prepared in front of us (fish cut). The rust is magical and the broth is not about it

Here, the show is everywhere, especially if it is the boss who deals with the service of your table: a colorful and very endearing character. In the plate it's irreproachable. Frankly a very beautiful address where you have to come... and come back. I can't wait!