Foobao Steam Delicious - Catonsville

Called the restaurant because I wanted to come here for some soup dumplings and was told they are temporarily closed

Worst food experience!I was very intrigued by the menus and the pictures. I had a shock after receiving the actual food. The food is nowhere near in appearance in the pictures. I asked why the food looks nice on the menu but in reality it's completely different. I also noticed some ingredients were missing. They said the pics were for illustration and the food is different. They were running out of some ingredients so they made the food with whatever was available in the kitchen. Will not go back to this place.

The food did not taste good. The baos were massive but the filling was so little. A the boa was the size of a softball but the filling was the size of a golf ball. Also got the fish ball soup. It was awful! It tasted like the fish went bad. So unfortunate! Such good reviews.However, the service was great and everything seemed clean.

Very clean. The food is wonderful in term of quantity and quality. We were full and still had the appetite. We were a group of 4, ordered 3 dishes and still had left over. We came late at 8:30. They closed at 9. We didn't know and stayed until 9:45. They didn't say a word to rush us, they served with respect and pleasure. Define will come back.

Tried this place because Yelp! stated they have dim sum. The dim sum choices just like the ambiance was very mundane and left us looking for more as well as other patrons. This place was empty! The most upsetting were their xiao long bao seafood dumplings. Seems like the wrong dough was used because it absorbed all the lovely soup you're supposed to get when you first bite into the traditional xiao long bao. The dough was very thick bun dough. We were ready with our spoons but nothing came out . . . . I apologized multiple times to my friend throughout our meal and explained this was not a typical Sunday morning dim sum experience at all. The shrimp dumplings only come steamed and can not be fried, at least that's what I was told SMH. I guess no pan to do that in the kitchen. You know that lovely crust you get on a steamed them to fried dumpling? This wild have made them significantly better. They were very bland but I'm glad I requested chili oil. Service was poor as well. We had to ask for service even though we were the only table there most of our time. We did notice other Asians coming in for pick up and some for huge trays of food. Not for what that was about. Sad experience that I will not return to.