Le Pizzaiole - Cavalaire-sur-Mer

Good location, friendly service, but terrible eating. spaghetti from far overcooked, fish of the day: “hoki from South Atlantic” completely frozen, 300g entrecôte was more 150g and terrible pizza even when cooked in wood stove! not sure how all dishes so. badly heated can only eat frozen in the did).

We had a reservation at 9.30 pm, which was useless because we have waited more 30 minutes to get a table and an hour more to get our plates. Our courses (moules frites) were uncooked and quite often empty

We have also been coming to le pizzaiole for 20 years and find that our favourite dishes are as good as before. the quality of steak and fish is very good, foie gras starter is delicious. there is a good price-set menu....Staff are all friendly and professional. Apart from the season it is a brilliant place to eat, in summer it can be quite frenetic. that is the sign of a successful formula, as the people are ready to wait for a good meal. we will definitely come back.

Popular restaurant with a good atmosphere and friendly staff. Menu heavily dominated by the pizza, I Had a meat pizza and thought it was okay but not as good as Cafe Romain.

Service rapide, sympathique, restaurant au bord du port, prix très corrects, et pizza un régal...par contre petit conseil, réservez c'est ce que l'on a fait, et top.....