Nonna's Italian Bistro - Menu completo

Burrata mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points.

Fresh steamed PEI mussels, tomato, classic white wine lemon butter.

11oz bone-in grilled veal chop, vesuvio potato, rosemary sage compound butter, house wild greens

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil.

Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce.

Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta.

Basil pesto, sundried tomato, spinach, artichoke, olive, fontina and feta cheese.

Crisp romaine,marinated tomatoes, joe's caesar dressing, parmesan.

Italian sausage, peppers, mushroom, onion, penne pasta and spinach, spicy vodka sauce.

Ric 3 meat-veal, pork, beef- sauce tossed with pappaelle pasta and shaved parmesan

8 oz filet served with chef's potatoes and seasonal veggies

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta.

Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter.

Shrimp, shallot, white wine simmered in pesto cream sauce, romano cheese, toasted almonds

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara.

Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan dijon dipping sauce.

Marinated lamb grilled to order, Chef's potatoes, oregano, lemon, mixed greens

Pan roasted Colorado beef, carrots, celery, onions, potatoes, beef stock over mashed potatoes

Marinated and grilled salmon filet. Served with chef's potatoes.

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle.

Romaine, baby greens, kalamata olive, tomato, feta, red onion, dolmas, pepperoncini, Greek vinaigrette.

Fresh marinated beets, spring greens, candied walnut, feta Gorgonzola vinaigrette.

Italian white fish, mussels, crab leg, scallops, shrimp and clams, in spicy tomato broth, over cappellini pasta.

Lump crab cake pan seared, served with chive remoulade, lemon , greens. tomato, Italian parsley

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.

Roma tomato, crab Pomodoro sauce, grated parmesan, fresh herbs, hint of lemon

Tender pork belly, onions, carrots in tomato base ragu over pasta

Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta.

Imported meats, cheeses and cicchetti bites served family style.

An Italian classic. Garlic oil, fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction.

Add meat or cheese topping. Add for tomato, onion, shallot, basil, olive, garlic, pesto.

Choose pistachio or chocolate chip

Coffee liqueur, mascarpone, lady fingers

Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce.

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth.

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella.

Spaghetti with homemade meatball Italian sausage, marinara, shaved parmesan.

Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction.

Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta.

Sauteed wild mushroom, fresh sage, shallot, lombardo marsala wine, compound butter, over linguini pasta.

Pan seared scallops tossed in light herbed butter with linguini pasta.

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce.

Includes scoop gelato

Italian sausage, marinara, sweet and spicy Calabrian chili, fresh mozzarella, roasted red peppers, oregano

Arborio rice, fresh parsley, with traditional risotto preparation.

Asparagus, ricotta, lemon cream sauce