La Gabare - Challuy

We came on Tuesday night. Nobody in the restaurant, but it didn't hurt us. The waiter was welcoming and took our coats on arrival. We had a drink in aperitif a house cocktail with cream and raspberry syrup it seems to me, it was very good. We've had little amuse-gauges (palm gougs with anchovies?? Very good too. In the entrance I took the specialty, the 12-hour salmon that looked like half raw salmon, half smoked salmon in the form of small paved that were delicious. Mr took some rusty eggs with pink shrimp and it was excellent. In the dish I took a Sole and it was accompanied by a homemade purée and mama it was too good! Mr took a blue beef fillet with perfectly cooked bits with a dauphinois gratin where the cream and the small taste of garlic and the sweet potatoes were well felt. In dessert we took 2 plates of cheese, however Mr took only a small piece of Epoisse so we would have enjoyed that the server only counts a plate because they were extra €8. In the map there is a menu either at 32€ or you can take it on the map and it is quite small, which normally proves the freshness/quality of the products. We ate great and he even detrôné our favorite restaurant of Nevers! We recommend 100% but it's true that we don't necessarily think of this restaurant in a first time while at the time apparently it was quite known!

A traditional restoration of very good invoice. Intimist frame, fine and authentic cuisine, simple and smiling service. Perfect!

Delicious, everything is top to my taste. Good reception, pleasant setting (especially at the corner of the fire in winter with the table located just in front of the open fireplace), a server with little care and always very pleasant, in short I love. And a very nice atmosphere in the little corner that it is possible to privatize.

A fine seasonal cuisine made with precision... An exceptional wine map

Excellent price. A market kitchen at market prices.