Lou Viroulet - Champis

Super their thighs of frogs a great welcome killing I recommend this resto

With our friends we have been waiting for months for the reopening of the lou Viroulet restaurant to come and eat the frogs at will. we went there on Sunday 19/11 at noon and enjoyed the new kitchen layout. The menu remains very affordable for what has been served to us (28€ in-flat -dessert. We took the greedy salad with a slice of homemade foie gras, a treat, then frogs, always at will, not very big but excellent and mellow well parsley and not fat. To finish an ardéchoise cut, well trimmed. A small flat the service is not very long but you must not be pressed. I recommend this restaurant.

Disappointed (no photo to show) We went there in week The frog thighs were tiny, very (re)cuites, the parsillades without garlic and fade, I expected better the service was very long (1 hour) while there were only a few people I wonder how they do Sundays when there are people I wouldn't go back.

Finally frog thighs that do not dip in the oil! And that justifies my rating. Otherwise, decoration of the non-existent room, tarrine too dry at my taste but given the age of the customers, is it for their health? and very long between each dish. And it must be said that the frog thighs are at will..

Medium service Long service between dishes Smiling waitress Average quality good desert medium