Mary Browns - Channel-Port aux Basques

Is it normal for employees to be eating the product they are supposed to be selling? Also, is it normal for east indian people to be arguing in front of customers? I can't believe I'm complaining about my most favorite Newfoundland home grown company but there it is. Mr. Greg Roberts, you really need to attend to your flock. Food: 2 Service: 1 Atmosphere: 1

Can't say I enjoyed it. Chicken was over cooked and dry. Small piece of bird here. Taters were extra salty. Those were over cooked aswell. Service wasn't too bad. Place was clean. Service: Dine in Meal type: Dinner Price per person: $30–40 Food: 3 Service: 4 Atmosphere: 3

Service was friendly food was great. But little slow . 20 mins for a 2 peice is a bit reduculous . the staff don't know whether they are coming or going . Tripping over each other lol . Maybe better training Food: 5 Service: 3 Atmosphere: 4

Over worked server why is there only one working the front cash and drive through running between orders and doing her very best to sort through? Head office: re consider your financial model. Also, 5 tiny bits of lettuce sprinkled on my Buffalo Chicken, which itself is good. The only thing good, along with that server’s work ethic. Keep up Mary Brown’s. Food: 3

The taters have a different seasoning at this location. My son and I noticed first bite. Still good but something is a bit off