Al's Pub Shack - Chapel Hill

It’s absolutely worth the drive from Raleigh! I see why they have such an excellent rating.

The burgers really deserve all the praise they've received. The toppings were extremely fresh, and the burger buns were just as delightful. I will definitely be back for another one, but next time I'll request to leave out the sauce, as it overshadowed the burger's natural flavor.

There are so many wonderful things to say about this charming pub. First and foremost, Al is an absolute master of hospitality! Just like in his other establishments, Al Burger's Shacks, every guest is welcomed and treated with the utmost respect. You truly feel valued here! Unlike many profit-driven restaurants in Raleigh, where customers are often seen as just numbers, at Al’s Pub Shack, patrons are genuinely prioritized—and rightly so. The food is exceptional, the beer selection is fantastic, and the staff is friendly and very accommodating. Overall, it’s a delightful dining experience. Thank you, Al, for everything you do!

So far, in two and a half years, these have been the best burgers I've had. I love that you can have any burger as a slider. Anyone thinking of going to this place, keep in mind, the sliders are more filling than you'd imagine. The hotdog was extremely good too. I love the grilled bun. Definitely try this place out!

I’m a huge fan of Al and his burger empire — the world is a better place for it. I’m a loyal Franklin Street customer but with extra time on a Sunday, I thought we should check out the new location in Governor’s Village. This place is just like Al, it feels like you’ve been coming here for ages and you are already best friends. Our server said yes to everything literally she even found a way to say no by saying yes. The food is a good as ever. I had a Melly Mel; my guy had the breakfast burrito and a hot dog. Breakfast burritos are usually really good or just serving a purpose. This was one of the best we’ve ever had. I still want my final moments to include Al’s pimento cheese fries. Here’s to Al and his empire of love for food and his community.