Bistro At The Barge - Charleston

I made a reservation for this restaurant three months in advance. Unfortunately, if you reserve a table for one person, you may be treated as if you are of lower status. I received a call two hours before my reservation asking if I wanted to sit at the bar or at a table. I chose a table. When I arrived, I noticed some empty tables that seemed preferable, but I was seated at a table with basic decor. My waiter was friendly and professional, but I was disappointed to learn that they were only offering a limited menu on their last day open for months. The martini I ordered was the smallest I have ever seen, and the steak I ordered was smaller than expected for the price. When I received my bill, the gratuity had already been included, which I found questionable. This was not my first visit to this restaurant, and my previous concerns about the dress code for both employees and patrons were not addressed.

We were disappointed to find that the first two entrees we tried to order were unavailable. Additionally, the wait time for our appetizer was longer than we had anticipated.

Chef Marshall was extremely attentive and knowledgeable about food and bourbon. A must-visit for a fantastic evening.

Food and atmosphere and service were all great. But, We went there for a nice relaxing dining experience, treating ourselves, not for a quick meal on the run to somewhere else.

Out of this world lobster mashed potatoes!! The serving was definitely NOT chintzy on amount of lobster. Superb! The petite filet mignon was prime and tender and grilled medium rare perfectly to my request. The red wine Demi sauce was the best tasting I have experienced anywhere. The salad was artistically presented with a miniature romaine lettuce standing on end accompanied by thinly sliced cucumbers and corrugated thinly sliced carrots. This chef is superb! What a marvelous culinary experience! My table was placed next to a window allowing me to view the boats on the Kanawha River.