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Contribuisci feedbackHoly cow, I didn't have pizza and calzone so good since I was in NYC. The pizza is your classic Brooklyn style, foldable and everything. Sauce/Grotte is fantastic. Calzone is on a different level. Stuffed to the edge, but still cooked well enough that it warm inside but not overcooked outside. The chicken parm sandwich my wife got was also solid. If you eat here, just get pizza and calzone. You also have a 20 tap bar that's beautiful. The staff is nice and efficient. Mach Andolini on your list in West Ashley!
We were on an ALLIED tour to Charleston. Dinner was. Pizza party. We took our bus and were hit by owners at the door. Our pizzas just came out of the ovens. We had a salad, wings, and then the pizzas came! Our group dedicated this and the owner made more! Cookies were dessert and they were delicious.
Came for a weekend lunch. Had 1 slice of Margherita pizza, 1 slice make yourself, and a Greek salad. Pizzas were great! Very recommended. Service was also great. Place was clean.
I got the calzone, wasn't bad. Looks like a good place to go with friends. Sa with Elvis and Jesus for dinner.
The service was HORRIBLE! Staff/in/pizzerier seemed to care about nothing. A man from the back of the house brought the wings and fries and he was very nice and polite. Another customer went fine and the employee that WASN 'T WORKING THE REGISTER, said while the man ordered what kind of pizza you wanted? The longer you stand here, the longer it will take! And I not only heard that I was up there to ask the other half of our order, but the rest of my group that was at the table also heard it. So it was a bit loud and rude! Don't get me wrong, the food was hot/fresh when it finally arrived... It took about 5 to 10 minutes for pizza... GREAT! The wings and fries took 48 MINUTES! I had to look and then suddenly they worked on it. My garlic parmesan wing literally like cooking fat... I can see why the other locations are permanently closed if they were something like this group?