Bahama Breeze Charleston - Menu completo

Spiced rum, cream of coconut, Bacardi Black Rum floater.

Vodka, rum, gin, tequila, lemon and lime juices, Coke splash.

Bacardi Dragon Berry, fresh strawberries and lime.

A color-changing concoction, Sauza Silver Tequila, St. Elder Liqueur, lime and pineapple juices, extra shot of prickly pear-infused passion fruit rum.

Herradura Silver Tequila, Cointreau, lime and lemon juice hand-shaken, Grand Marnier floater.

Sauza Silver Tequila, cream of coconut, pineapple and lime juices, topped with toasted coconut.

Patrón Silver Tequila, dragon fruit, key lime and lemon juices with a sugar rim.

Moscato, Pinot Grigio, Chardonnay

Pinot Noir, Merlot, Cabernet

Our house lemonade, also available in strawberry or raspberry

Pusser’s Dark Rum, cream of coconut, pineapple and orange juices with freshly ground nutmeg.

An island twist on a classic. Maker’s Mark bourbon, angostura bitters, pineapple, coconut water ice cube.

Classic, Dragon Fruit, Coconut-Pineapple.

Cruzan Coconut Rum, cream of coconut, lime and pineapple juice.

Castillo Silver Rum mixed with banana liqueur, orange and pineapple juices, Bacardi Black Rum floater.

Captain Morgan Spiced Rum, red wine, strawberry and pineapple juices, splash of soda.

Svedka Cherry Limeade Vodka, moscato, vanilla, pineapple and lime juices, splash of soda.

Discover Our House Drafts.

Topped with herb butter and served with yellow rice and broccoli.

Whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese.

Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa.

Sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette.

Available in Cup or Bowl

Your choice of soup with a House salad

Available in Cup or Bowl

Large, crispy shrimp with yellow rice, broccoli, and citrus-mustard for dipping.

Large shrimp, garlic-thyme butter, served with warm Cuban bread.

A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness.

Six crispy yuca filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping.

Five fritters, filled with corn, bell peppers and citrus-mustard sauce for dipping.

Served with tortilla chips.

Served with tortilla and plantain chips.

Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.

Crispy battered, Sriracha aioli drizzle.

Served on a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauce.

10-oz., with chimichurri, yellow rice, black beans and sweet plantains.

Mashed potatoes, broccoli and citrus-mustard for dipping.

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Guava BBQ sauce, pepper jack cheese, guac, tomato and lettuce.

Two flour tortillas filled with shredded cabbage, tomato salsa and guac.

Half pound of fresh beef, topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a toasted brioche bun.

Housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun.

Flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage.

Mango, Strawberry, Kiwi-Melon

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Jerk roasted half chicken, yellow rice, black beans, sweet plantains.

Flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac.

Sliced jerk chicken breast, asparagus, mushrooms and bow-tie pasta tossed in a Parmesan cream sauce.

Sautéed shrimp, asparagus, mushrooms and bow-tie pasta tossed in a Parmesan cream sauce.

Ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread.

Topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes.

Sautéed scallops, shrimp, fish, mussles, chicken and chorizo sausage with yellow rice.

Tomatoes, corn and black bean salsa and melted cheese layers over mashed potatoes with lemon butter sauce.

Full rack glazed with guava BBQ sauce and served with fries.

Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette

Grilled chicken, tomato, corn and black bean salsa, topped with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese on the side.

Spiked with Absolut Vodka.

Spiced rum, cream of coconut, Bacardi Black Rum, strawberry ice swirl, in a freshly cut pineapple.

Spiked strawberry lemonade, sugarcane juice, fresh lemon squeeze.

Bahama Mama, One Love, Painkiller.

Sautéed with mushrooms in a lobster cream sauce.

Topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Grilled salmon, tomato, corn and black bean salsa, topped with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese on the side.

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

Eight drums and flats sauced how you like: