Hot Mustard - Charleston

That was really a hit or miss experience. some items were pretty good and some lacked. inconsistent in the quality and also the kitchen, their fried rice felt more like biryani, it was in order? but it was certainly not like typical Chinese fried rice. the wontons in the thick tone soup were undercooked and also the meat and teig ratio is completely free. very little meat for a lot of diligence, a possible cost cutting. roasted meat of pupu platter was as hard as bark silk that they left in the open. go to Chinese food if they have no other choice, and if they do, I'm sorry they have to go there.

Eating is always fresh. very tasty. the employees are quick to prepare their meal. it is a favorite in the city. try it and see it?.

I'm going to lunch. great value for lunch specialties. don't let you get rid of the appearance. that is a hidden gem for Chinese takeout.

The food was undercooked and my family made sick! I'll never eat here again! I never want to be Chinese again!

This is the first time I've ordered from here in probably 8 years, and clearly the guy from NYC doesn't own it anymore. I literally had to WASH my sesame tofu/broccoli to make it edible. Once I did that and realized bow much better it was, I washed my cold noodle salad to get the thick peanut butter off of it. DEFINITELY better. Ive had MUCH better stuff from this place, so maybe I just ordered wrong. But also it's been a while. If Great Wall is open, there's no reason for Hot Mustard.