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Contribuisci feedbackRecently ordered delivery to satisfy my pasta desire, and I can assure you that I was not disappointed! I ordered the Fatuccine alfredo Pasta, $15.99 if I remember correctly. A fair price at first glance for authentic Italian cuisine. My meal was prepared immediately, finished within twenty-five minutes and it came exceptionally fresh and hot. Boy, let me tell you: Best alfredo I had in years! It was definitely one of the most delicate pasta dishes I've ever eaten. The sauce was creamy and rich in taste, noodles perfectly cooked! It was worth the price, I highly recommend it!
There were hardly any toppings on the pizza. Like one or two pieces of sausage per slice on a Large 16?pizza. Also, they gave us the wrong kind of pasta. When this place first opened, it was pretty legit. I don?t know if it?s under new ownership or what, but it?s gone way downhill. The quality is just not there. I would actually do dominos or something before this place again. Don?t waste your time.
Authentic, delicious, and filling! Me and my friends were looking for a great Italian restaurant that served great pasta! We started with a red wine mussel appetizer and calamari. The mussels were the best I have ever had! The calamrari was nothing to rave about but still enjoyable. For main course we had the chicken Alfredo and little Italy wood fire pizza! The pasta was so creamy and filled with chicken and mushrooms. The pizza had a perfect Woodfire taste and crisp cooked crust. The shining star was Taylor the bartender who served us at the bar! Amazing customer service that went above and beyond to make our service top notch! A genuine smile and really cared to make sure everything was a great experience. I would recommend this restaurant to anyone!
Found Mario?s on DoorDash and I literally thought it was the Mario?s in downtown Charleston, which is one of my friends restaurants that I love. Soon it did not realize that Mario?s, I still command, because his name is Marrioo (you better say it right). Anyway, her reviews looked great and all the pictures of his food seemed like legit food. My experience?. Spectacularrrrrr Fffingg super!!!! Me? Italian, I have a big nose and my family will argue about sauce before we argue about football. I say that because I was quite happy with Mr. New Mario's kitchen. The chicken stall was literally like my mothers, whose last name is Cianci, if that tells you something. The meatballs, eh, were very impressive, they need to cook some spices and longer. But beside the meat a bullet. This Shhh was great!!!?? Take my word for it, spend $40-50 and getcha socks knock off. Cheers Friends Update 11 04 22 This place is absolutely phenomenal. We ordered again tonight, the chicken stable was perfect again. The PIZZA THO!!!!? the best I had since I moved from Italy. The garlic bread was chewing this time, but I'll let her slide, they know what they are? That's it! I need to see her in action. Thank you later.
You have some very solid take Italian food options. The interior was small and hot and no one has eaten there on a Friday night, so it is probably not a place where you want to dive. Her pastas and garlic bread are both really good. You have a window right into the kitchen so you can see the cooks work and it is clear that they use real ingredients and sound technique. Your Tiramisu was a bit too wet for my taste, but it was also decent. It is a good place to go if you have a desire for Italian food.