Zero Restaurant Bar - Charleston

Beautiful setting, excellent service, creative, brave and delicious menu paced perfectly over 3 hours. Expensive, unique and worth it. Not perfect, not for everyone, not for every night, not Robuchon. But we felt the work that went into it, we noticed the high quality ingredients and near flawless preparation. It added up to a special experience and we extend our warm thanks to the Zero team.

I'm not sure that 5-stars is enough to truly rate Zero. The hotel courtyard area before you enter the restaurant is absolutely gorgeous and is complete with gas lamps and candles. The host met us as we entered and greeted us very warmly and checked us in. He escorted us to the bar so we could enjoy a cocktail prior to our 8pm seating. Bar area is small, intimate, and dimly lit. Cocktails were masterfully crafted. At exactly 8pm, our host came to collect us and took us to our table. We had sever … – show

Superb service. Creative, delectable, and fun courses. Our favorites (pictured) included the steak tartare cigars, foie gras bunuelos, iberico croquetas, and tres leche dessert. I would highly recommend if you're looking for a special occasion restaurant.

Had a whimsical and tasty dining experience. We ate flash frozen food that made smoke pore out of our nose, we ate an edible cigar filled with waygu tartar, we ate a potted plant, caviar off my hand and a steak wrapped in gold! So much fun! Also big . Tasting course is 140 per person and there are many add ons and fun drinks available.

The food is great! But the first appetizer that was chilled in liquid nitrogen burned the roof of my mouth and my wife’s mouth. It still hurts after two days.