Charlestown Rathskeller Tavern - Menu completo

Mild, hot, honey mustard, garlic parm, sesame

With lettuce, blue cheese buffalo sauce

With a touch of mayo, celery tarragon

Chicken, avocado, egg, bacon, tomato blue cheese over romaine

Tuscan kale, sweet corn, tomatoes, goat cheese sunflower seeds with lemon herb vinaigrette

Mixed greens, tomato, cucumber black cherry balsamic vinaigrette

with red sauce or butter parmesan

Gnocchi, roasted garlic, tomato, Portobello mushrooms, fresh mozzarella spinach tossed with marinara

Sautéed mushrooms, melted swiss beef gravy

Blue cheese, bacon, pickled onions arugula

With grilled onions, banana peppers American cheese

With Rathskeller fries coleslaw

With chimichurri

Daily selection of 2 sausages (please ask your server), served with braised red cabbage, mashed potatoes, whole grain mustard

Spice rubbed salmon, lemon herb vinaigrette, chef's vegetables rice

Pasilla chili rubbed chicken breast with house BBQ, mashed potatoes, chef's vegetables coleslaw

With buffalo seasoning blue cheese dressing

With fresh parsley, sweet garlic, peppadews charred tomato dipping sauce

Herb crusted flounder with rice, chefs vegetable citrus buerre blanc

Native clams, garlic, white wine, olive oil truffled pecorino

With orange saffron butter, chefs vegetables rice

With cheddar cheese horseradish sauce on the side

With sausage, peppers, fresh herbs cheddar

Mixed greens, dates, goat cheese, hazelnuts honey lime vinaigrette

Littleneck clams steamed in Yuengling lager with corn, bacon, tomatoes, kale focaccia bread

Mild, hot, honey mustard, garlic parm

Lightly fried whole belly clams, shredded lettuce tartar sauce

12 assorted oysters, sauces lemon

12 assorted oysters, 6 littlenecks 1/2 lb peel eat shrimp or 3 jumbo shrimp cocktail

Sushi grade tuna with chili, soy, sesame oil, avocado fried wonton

Truffle oil, parmesan black truffle pecorino

Bacon, cheddar, BBQ sauce, fried onions

Triple decker with lettuce, tomato, bacon mayo

Broiled chicken breast, cheddar cheese, bacon, arugula, tomato garlic aioli on ciabatta

Corned Beef, Swiss, kraut Russian on grilled rye

with classic bearnaise sauce

Braised beef tips, mushrooms, onions, green peas sour cream over egg noodles

Saturday Sunday starting at 1pm

Cavatelli pasta, sautéed chicken, fresh mozzarella, tomato, basil, asparagus, extra virgin olive oil balsamic reduction

Lightly battered local flounder with Rathskeller fries coleslaw

7oz filet topped with fresh shucked lobster béarnaise

Arugula salad with shaved asparagus, malt vinaigrette, hard-boiled egg whole grain mustard

With gruyere cheese

With cheddar, avocado, garlic aioli, tomato sprouts

Pretzels served with Dusseldorf style mustard

Sliced over toast points with garlic butter

Cream filled fresh mozzarella, focaccia, roasted tomato, basil, extra virgin olive oil balsamic reduction

With distilled white vinegar seasoning

Topped with pulled short rib gravy

With chimichurri