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Contribuisci feedbackMy husband found this place a while back and we finally got to try it tonight and we had the best experience. The staff was very professional, helpful, and friendly. Our server came around the perfect amount of times. We ordered several small plates because we couldn’t decide what we wanted and our server had each plate come out at the perfect time as we finished the previous plate. We got the duck dumplings, mushroom toast, fries, scallop risotto, and lamb pasta…. Wow. Just wow. It was the best food we had. Our favorite was definitely the mushroom toast! We also got coffee which was in a French press and that was so good!! We will definitely be back for another date night!
Excellent service and amazing food. We were quickly seated and our waitress was very attentive and paid attention to she small details like providing extra utensils and explaining menu items when she sensed we had question.
We enjoyed the Chef’s Experience for a birthday celebration and cannot rave enough about our meal. Andy was amazing, everyone was well organized and personal. We will absolutely be back again!
I've been here a couple times. Great food, excellent drinks, and friendly staff. Benji took excellent care of us this last visit and the manager (didn't catch her name) was doing a wonderful job making sure customers had the best experience. We love that this has an upscale yet cozy and unpretentious vibe. We will be back!
This is a must try for the Southpark area. The service is impeccable and the food is even better. It's truly a southern curated menu. I highly recommend the duck and dumplings, and shrimp fritters to start with. It's very tempting to get even juice and favor off of your plate with the ribeye steak and shrimp and grits.