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Contribuisci feedbackQuite literally the best food, wine and service I had on the island so far. You have the largest selection of oysters I offered on a menu. They are so tasty and are shoved in front of you at the bar. We had the crab legs, lobster risotto and surfing n' turf. I cannot even begin to describe the perfection that is the freshness, perfect balance of aromas and spices, and presentation of these dishes. Nothing to wish. I feel that every dish on the menu delivers the same. This is said not skipping dessert! The sticky date pudding was so rich, just perfectly sweet and moist with an incredible crunch on the crust. If I could rebook my trip and eat another dish here every night.
I can't say enough good things. One of the best meals we ever had and without a doubt the highlight up to our East Coast foodie adventure. At the beginning we enjoyed the Rockerfeller it was incredible, followed by the 6oz Tenderloin (Certified Island Beef Aged 45 Days In House) with Bronzed Scallops and the Jerk Spiced Crab Legs with a Kale Caesar Salad. Each aspect of each dish was simply amazing and so delicious. Great service and ambience. We have to come back. Reserve that we saw people turn away without one. Insert this when you go to PEI.
Very busy little restaurant, do not forget to make a reservation. Very delicious, the best recommendation is oysters and surfing n turf. I had a wonderful dinner on the trip. Good night.
Great service. The seafood chowder was delicious and tasteful. Crab cakes were crispy and delicious. Halibut was perfectly cooked
So amazing. Food was spectacular. We sat at the bar and talked with staff. Pat was really amazing and definitely recommend going here for any kind of event. Must go to restaurant in Charlottetown for sure!!!! Oysters were delicious and mussels were even better.