Zorba's Pizzeria Tavern - Charlton

We sat at the bar where we could see the entire restaurant. Great ambiance. Bartender Cecile was very nice and made a perfect Martini. Lemon Greek soup was hot, creamy and delicious, great way to start the meal. Stuffed grape leafs were good; the bechamel that was in them was not lemony enough, good that they served a wedge of lemon. It might have been nice to add some crumbled feta cheese. For an additional $3 we requested grilled pita bread which added to the dish. We will go gain.

Restaurant was surprisingly busy for a small town. The service was perfect. The fish chowder was excellent, and the gyro was just okay. I will be back to try other items.

This was our 2nd time at Zorba's and this is a nice find. The menu is very varied. Favorites dishes this time were the Calamari, Ribs, and Swordfish. If you order an Alfredo dish be prepared for a overabundance of sauce. It was good, just very rich sauce. Salads are also always fresh and good (recommend the Caesar and Greek salads).

Did not have my reservation that was confirmed through open table. My group was seated in a 4-person booth but when we arrived quickly moved to a larger table for 6. Service was okay-waitress did not refill water glasses. waitress was not clear about the menu items and what each had as ingredients. overall our meal was okay-I have had a better meal here in the past.

We have been going to Zorba's every year for 5 years for Thursday night All-you-can-eat Greek chicken. Their website says it is a Thursday night special but when we arrived we found that they moved it to Tuesday. If you're going to have a website make sure it is kept up to date. However, food was very good, as usual, and we enjoyed ourselves. Will return next year.