Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackSeptember 2021 A burata in a beautiful entrance. But it was the only positive point. A team of servers that don't communicate. Who does not take the time to bring a card, you must scan the QR code. How do I tell you that I had to tell the waiter after 20 minutes that the elders had not arrived there and if he had a paper card, that would be good. So the dishes... how to say really not good. I made a salmon pot better myself. And a fish and chips, but no apple fries and a hyper fade fish. That's all to say we don't recommend it.
The service is deplorable. We didn't get the dishes at the same time. We waited 15-20 minutes to ask what we wanted to drink for the aero. One of the servers gave me a new ketchup tube where I had to remove the plastic. At least it made me laugh. The skit lasted 2:30. I mean, strawberry pie is not terrible. Try to succeed in simple things before making the gastronomic low floor. To avoid!
A pleasant break for everyone to recharge on the road (family and car). A simple but good lunch and a very pleasant service! The kid I saw from the hotel looks very well as... I think that the weekend we're planning to the Futuroscope has found its break. I didn't mean to leave a comment for a little break, but after one night in another hotel in the chain (really below expectations) I thought he was largely deserving a positive comment.
Well eaten. Salad of fruit at the top And make you serve the coffee by Sébastien, he will make you miracles!
Very disappointed with the dishes of the noon that are far too expensive and without quality. For a price of 18 euros , you are served an unmade dish but in the terrine of the bistro. A 12-euro croque with 2 slices of salad and 2 dried tomatoes.The cherry on the cake: cold served meals! Anyway go eat elsewhere in a gastro for almost the same price!