Restaurant Le Cerf - Recensioni

The chef carlo crisci offers such specialities: mille leaves of veal and arnad bacon, in superimposed layers of wizard and fat, tuilago with full beans, puré of...

A wonderful dinner with friends in a quiet and demanding atmosphere. first class aperitifs (the local beer is excellently served with plenty of warmth. the menu...

There is no good ventilation in the restaurant hall to pull smoke from the grill and strong fondue odor. eating is well prepared. the service is good.

We have gedimt in this restaurant several times during our stay in chatel and it was always a nice experience. the personal is really attentive and eating was a...

We turned up at the hotel only to be told that they could not find our booking which I had made on the telephone some days in advance. I was worried that they w...

El chef Carlo Crisci ofrece sus especialidades: Milhojas de ternera y tocino de Arnad, en capas superpuestas de magro y grasa, tusilago con morillas rellenas, p...