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Contribuisci feedbackWe had lunch there a tuesday. We had to wait a long time, when the food arrived the servings were ridiculously small, you could tell straight away that they were basic tasteless products form the supermarket, the salade wasn't even washed and had some sand in it. We complained, the owner told us to F off.
Coming from Vancouver, it's hard to find comparible Asian cuisine.
I LOVE sushi and have been to at least a couple dozen sushi places, and this spot ranks right up there with the best of them.
This restaurant was recommended by the proprietor of the hotel we were staying in and being a Monday night in France, most other things were shut. Had a very pleasant Beef bourguignon and at a very reasonable cost as was the house red.
Arrived at 2.15pm Saturday and they had officially stopped serving at 2pm. I asked for beef bourguignon and the waitress kindly agreed to serve me. It was extremely tasty too. This is typical rural French fayre and as such was just the ticket for lunch. Washed it down with a couple of glasses of house red ( from the region) which again was very good. Ideal if you ask me