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Contribuisci feedbackIt is nice to have another authentic Asian food place in Cheyenne. My wife and I had an excellent experience. The Sisig, Lumpia, and Adobo tasted really good. I would like to mention again that the staff/owners are really friendly and nice. The Cassava cake dessert is a good one to end with. ????????????
My friend has been wanting to try this place for awhile; I moved here about a week ago for college so it was nice to find a good place to eat out! The food was really good, and the workers were very kind, one of them actually went out of their way to explain to us the menu options and specials, which helped us a lot in making our order. Cheap and delicious, I definitely recommend it!
Stopped here after a long day of driving. Never had Filipino food so was interested in checking this out. The restaurant was casual, clean and cheery and the staff was extremely nice. I had tocino (sweet and sour pork) and rice noodles (pancit) with a sweet dessert drink called Halo-Halo. Everything was really good and flavorful. Will definitely come back if I am ever in Cheyenne again.
We like to show up when our mouths are asking for something different. The pork cooked in coconut milk and peppers ???? ???? Listen the owners are such joyful people you'll want to stop again. One of Cheyenne's local hidden gems that feels like a vacation. I hope it gets much busier because a taste of authentic Filipino is rare in the West.
4.5?? Almost 5 but I?m filipino so I?m critical of the flavors. They?re good don?t get me wrong but some of the dishes lacks the flavor. It?s almost like they were rushed. The tocino definitely wasn?t cured and their BBQ wasn?t marinated hence the flavor is superficial, just on the surface. I did like their beef kaldereta, the meat melts in your mouth. Rice cooked perfectly. I also enjoyed their cassava cake, beef lumpia and their pancit bihon. I would order from them again but I?ll probably try other dishes.