Bulerias - Recensioni

Almost a 5!, The tapas were amazing. Probably enjoyed about eight different tapas and everyone was excellent. Finished with a paella ( wait one hour)....

Don't come for lunch!!! Unlike what Yelp or Google say, they open at 4:30. We went two miles to this closed restaurant. Very misleading...

Love, LOVE, LOVE, LOVE BULERIAs!!! For about 4 years we have come to this restaurant, and it is always a delicious and pleasant experience. The staff is super.....

That was our first visit to the ashland avenue. the food was excellent. the service was friendly and warm the bathroom was broken. the water tap was separated a...

Excellent. they love eating and ambiente, and the server was beautiful!

Modern rustic with an old world flair. Absolutely delicious. My son and I went for dinner. We ordered red sangria, Ensenada Casa-house salad, Albondigas Espanol...

We had a great, “dinner tapas,” experience here. We were in the area for other reasons and we stopped there for dinner. It wasn’t busy around 5-6ish, so we got...

Food was above average tasting, we were just surprised by how expensive things were for what we got with the food. We got the croquetas, empanadas, sangrita, an...

My friend celebrated his birthday at this bar. He invited us to have some drinks. So we got here by evening and started to sit on the tables. We are 7 in the ta...

I don’t know whyyy this place is 4.3 star when it definitely should be a 5! Had the best best carne casera and house salad ever!! Sad that I don’t live in Illin...

We had an enjoyable experience at the restaurant. Our waiter was very informed and provided excellent recommendations for our meal. The atmosphere was lively an...

My first time at the Ashland Avenue location was great. The food was delicious and the service was friendly and attentive. However, the bathroom was a mess. The...

Excellent. I enjoyed the food, atmosphere, and the server was charming!

Would have rated higher on value if not for the service being so slow. However, the food is great. Highly recommend the datiles, the queso cabra, and the filet....