Owen & Engine - Chicago

In any case among the best restaurants you will find. the attention to detail and execution are among the elites. the cocktails are incredibly kreatiw and unforgettable, Scotch egg was perfect jammy, the engraving in the bangers and mash is black magic level good, and the burger is goddamned. I can’t make that judgment if this is “the best burger in Chicago” as this is a personal decision. it was perfectly executed and tasteful. you have to try it yourself. it is worth stopping. or many.

So happy this place is open again. Walk-Ins are limited to the barroom, but it is worth making a reservation for a table. the drink list is extensive, with great beating on both the design and the can/bottle as well as a creative cocktail list. eating is amazing. almost everything is done in the house. the Scotch egg bursts with taste and doesn't feel like a fat bomb in her stomach. the burger is delicious to create everything from the patty to the melt in the mouths to the bungalow compliment one another a wonderful arrangement of aromen. the cherry top is the personal is so funny and pleasant, with that they feel like a more regular there, even if it is their first time.

I was so excited to eat in owen and motor. the Scotch egg was blissful and the fish and chips wonderful. but our server has taken our experience out of sight. twice, I had to call her out behind the bar, where she drank and chatted. When she then commanded us, she had a faux enthusiasm, “Wow, perfect” or “I love it” as if we were young children who had to validate our choices and they had never ordered a fish and chips. we were not told before the time that a 20% tipp, or eat in the fee as they called it would be included in the bill. we had ordered us to leave a job before the time and had to wait for half an hour after we paid the bill. that was definitely not an experience for which I had tipped 20% and I always tap 20% or more. go for eating and the ambiente and hope they have a warn server.

Food is quite delicious, and upscaled. The drink was so good I had three; strawberry mead. The meal ordered was the Pastrami Smoke Salmon; first day on the menu and was a delightful reimagining of a smoked pastrami. Definitely recommend a stop for a solo date or group date. Expect to spend $ depending on the drink and food.

I really like the taste of their House Baked Brioche French Toast Sandwich. It has a sunny egg, aged cheddar, smoked ham, maple syrup, blueberry jam and salad. The combination of it was totally lit. Blueberry jam made this dish more tasty and flavorful. I can't get enough of it. The salad also tasted fresh. It's a little bit bitter but it's good for me. You can eat this dish.I also like their English breakfast. It comes with a lot of dishes including egg, toast bread, fried pork, some potatoes, sausage and a cup of beans. This dish was too dry since it was fried but when I pour the beans it comes with a great flavor.Overall I really enjoy their food as well as their service since they have quick and friendly service. Good job to the staff and to the owner. I highly recommend this restaurant.