Ryozan-tei Soba - Recensioni

There were two groups of customers at the shop where the old couple are doing. It took more than 30 minutes to come out. It was a little bite ... two mouths ......

Fine soba that satisfies even picky soba eaters The owner is chosen as one of the best 100 chefs in Nagano. The Soba is made from 100% buckwheat and the texture...

ここでは洗練された十割蕎麦をいただけます！ と言うのも、ここでは自家栽培のお蕎麦を石臼で挽いたものを貫禄のある店主が手打ち、そば切りもやっていて、さらには独自の...

There are two eight menus, but it seems that the condition of the buckwheat is not made bad. Therefore, even just before the new buckwheat, it is not possible t...

My extended family and I enjoyed a delicious lunch at the family-run Ryozan-tei soba restaurant. We ordered the cold zaru soba noodles and tempura. One of the c...