At'able! - Chinon

Nothing to say about the welcome and the charming staff. As for the kitchen, the dishes are inventive but surely too much.The wedding of flavors is very doubtful and the plates very charged. A simple and well made kitchen with quality products, such is in my sense the recipe for a good table. Salmon rillettes had a very spicy taste and foie gras no longer had the same taste married with pineapples that predominate in the plate, the married chicken with mint was much too hot

Following a staff problem the card was very reduced that day but not the prices and contents of the plate also more the staff is cold and haughty. (except the young waitress for nothing to say). I say I'm a regular former client.

Dishes are refined, original and delicious. We had a great time.Very good value for money.Very good reception.

A very good lunch of August 15 on terrace at the foot of the castle. dishes are inventive and the service without chichi is appreciated. We were able to taste original dishes such as this silure or sturgeon accompanied by fried zucchini.The tomatoes confites with fresh goat cheese: a pure delicacies. The wine (chinon) is good but it was already known.

Located in the city centre, open on Sunday evening, this restaurant has a pretty and airy room. Customers are not aligned to each other and it is very valuable. The kitchen is inventive, delicious and copyy. We've had a lot of fun!It's just a little more smiling service and it'll be really perfect!