The Port House

The staff were war, welcoming and prompt, the food was spectacular and the atmosphere was warm and cozy. I can't say enough about this treasure of a place!!!

We returned after a few years gap and the food, service and wine was as good as ever. Martin looked after us from start to finish with a friendly welcome thru to unobtrusive service throughout, we were never made to feel rushed. We had six tapas between two which we found to be ample. They do some great wines by the glass which allowed us to sample a few. We finished our meal with a port tasting with chocolate which went weIl. I highly recommend Port House for great tapas, wine and service.

Went to this restaurant Friday booked a table. All I can say is how disappointing the standard of the tapas were everything felt like it was cook from frozen the food was cold even the prawns cooked in olive oil were cold. The bread was stale . I know tapas are small portions but these were tiny and did not reflect any other Tapas restaurants we had ever eaten in both in the UK or in Spain . We stayed for a total of 30 mins spent 85 pounds and were so hungry we got a take away after the theatre. The food can not be described as quality, we went even offered a glass of wine with our meal. Really low point was the squid again arrived cold . Pokey little table with poor service. It is my opinion this place is trading on tourists but it is not value for money . Table wasn't very clean. All in all a total disappointment way below par and not surprising the restaurant was almost empty . Don't waste your money this restaurant gives Tapas a bad name.

Came here having looked at the reviews. Why have we never been here? Fabulous food, brilliant staff, great atmosphere and gorgeous gin cocktails. Will be back.

I have been visiting Port House for several years and I felt that they had a slight dip in quality last year. I was also seduced by Barrafina, which has a branch very close by, although it's not a fair comparison as they have very difference price points. We visited Port House again and were lucky to get a table (for five of us) as walk in's because the restaurant/bar was packed. Well I'm happy to say that the quality has again improved since our last visit although I sense that there's a degree of shrinkflation, judging by the portions. Still, the dishes were very tasty my favourites being the canneloni with duck meat, the squid ink rice, the chorizo with onions. The service was very good with our bottles of water being replaced very regularly although the arrival of dishes was a little slow like any other London restaurant they could do with more staff.