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Contribuisci feedbackCame in after two years of not..Hoping some things would change..Shaniqua never introduced herself and just dropped the menus on the table and asked what we wanna drink..After asking her about craft beer the answer was Its all in the menu. For next 10 min she was cleaning tables and we had to get up and spend our money somewhere where we will feel welcome.Good luck,and keep on dreaming..Without my support!
I had the Hot Vegetable Salad which is the greatest idea ever. Hot red and green bell peppers, green beans and artichoke hearts with cold lettuce, scallions, hearts of palms, tomatoes and mushrooms. A warm croissant with a subtle, sweet glaze came on the side. So much flavor, oil and vinegar was the only dressing I needed. Service was wonderful and quick. Will definitely visit again when I'm in the area.
Chef nate Francis is a culinary genius. His preparation of the run of the mill menu here, elevated it to another level. The broccoli steamed to perfection. The prime rib, smoked to perfection. I will always recommend everybody here. We eat in the Charleston restaurant at least once a week. Then myrtle beach once a month. We summer in our house at debordue and make the 45 min drive just to taste his culinary artistry. I'm told he hand folds the puff pastry used for the croissants and … – show
One of my favorite places. Crossiants are unbelievable and their House Salad with ham and warm bacon dressing is awesome.
Great casual dining. She crab soup is wonderful. House salad is great too.