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Contribuisci feedbackFood was not spectacular bit okay. Dine in seating and buffet were closed. I won't be back unless dine in and buffet are reopened.
I ordered Bourbon Chicken combination platter twice now and I am extremely happy with the selection thus far. Can not wait to try much more. I am originally from Philadelphia and one thing I noticed after relocating to SC is most Chinese restaurants do not put vegetables in their fried rice which drives me crazy. Overall highly satisfying. WOW!! how I miss so many good foods from Philly!
Loved the crab rangoons! No onion flavors lots of cream cheese. Shrimp lo mein was not bad, average. Overall one of the better take out places I’ve had in the upstate.
I can’t speak for the buffet because i had mine to go.. and when i tell you everything was amazing and always is from the chicken with that hot sauce to the fried dumplings the rice just everything super hot and fresh great portions and it’s not expensive at all!! Definitely the best Chinese food in town
The place ain't much to look at but the food is great some of the best Chinese around
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