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Contribuisci feedbackVery diverse local and seasonal appetizers and main menu items. Indoor and outdoor seating. Great chimichuri, goes great on many items.
We had a very enjoyable early evening meal sitting on the outdoor deck. Three of the four meals received excellent reviews. Red Fish had an interesting sounding take on Shrimp 'n Grits. I couldn 't resist trying it. Their version of this Low Country meal included kale and fried okra. For me, this was not a pleasing combination and not one I would try again. Our server was friendly and made some positive recommendations for our libations. We had reservations and were seated quickly. It was getting … – show
With hubby in HHead for a conference and picked Redfish for dinner. It didn't disappoint! They were very accommodating switching out some veggies for others. The flounder and mahi was amazing. Our waiter, PD, was excellent! You can go to their wine shop and pick out your favorite bottle of wine for dinner…that's cool DebE
This restaurant,by far is the best on the island. The food,service and atmosphere is by far second to none. Thank you!¡!!!
I don’t often give 5 stars, but Redfish is more like a 6. Their signature dish’s are scallops and sea bass which we had. Our server Nicole, was excellent. She knew details about everything on the menu. She even mixed the Cosmos, this restaurant has a huge assortment of wine, however I like quality IPAs or other local beers. They had that too. Please save the frosted glass for Bud, or Miller. Good beer like good wine should never be served in a frosted glass.