Immagini
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Recensioni
Contribuisci feedbackThe climber is history, converted to the first class steakhouse. we are happy to be able to get into the climber, 2 evenings in a row.
Usually we avoid hotel restaurants, but this at the akzenthotel goldene krone we can recommend: the personal has really learned his profession and practice him with joy (at any case the young man who has served us), eating is beautifully dressed without superfluous chim and very good, the prices are definitely appropriate. the well-maintained ambiente, which dispenses with the local colloid customary in the resin.
The steakhouse 1961 is an upscale steakhouse with appropriate trips. that is not wild, but all are worth eating. friendly service and modern furnishings spatial features in a historic house round off the ambiente.
We were with them and have really eaten very tasty. the meat was on the spot and the supplements were great. now to the bad part of the evaluation. the service! the service worker was completely finished. next to running nose, coughing and pushing face she took up our order. we are even not part of such an upscale restaurant. Shy
No longer goes.Event / salat was the banger .the main course dry aged rib eye 400 gramm was the absolute Burner.I come back and cheer me already; )