Au Pilleur D'epaves - Cléden-Cap-Sizun

We ate a fried mussel, on it nothing to say, it was normal. On the other hand, we took a board of charcuterie on the air, for which we had to claim twice bread. The board was very well topped, but five chopsticks to eat it, it's a little fair. Then, our table placed in a narrow passage, between a room on one side with guests, WC and fridge at the level of our table. Between the fridge that was open very often, the passage of customers from the other room to go or go to the toilets, we were constantly disturbed, and we also saw that the waitress was bothered enough to disturb us permanently. This table probably added. To make a figure, which had nothing to do here. In the end a moment that was hoped to be pleasant that was largely spoiled by the location of the table. Finally, it was not a last minute table since we had taken the time to book in the day.

Superb reception, a balanced taste cuisine and a good value for money. It's rare.

Small family restaurant atmosphere a little retro very friendly. Good tasteful cuisine.

All right, very good cooking for reasonable prices. Yes the fries are not fresh, but that's really not what we hold. Bravo to the team!

An excellent restaurant, friendly waiters, home cuisine, delicious dishes, and very reasonable prices. It could have been a tourist trap, and that's all the opposite: a very good restaurant well integrated instead, very frequented by the premises. Bravo and thank you to the whole team. I forgot to mention the Breton cake, one of the best in my life!