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Contribuisci feedbackStopped here for a quick lunch on way home from the Verdun battlefields. Monsieur was a bit grumpy and clearly unimpressed that we only wanted a main course. Food was not great ( over-cooked tinned veggies) but it was the only place open on this out of season visit. Clean but grimly decorated.
I went to the ice several times and it's always good.
We've been going to the ice for a very long time - because it was in its old location.
Positive experience! Note that they are not used as haggis after a while, I arrived at 9:30__ and they were not able to come (so I should come
We ate too late. We told them we were Americans. There was no written menu, but a companion for us kindly translated. The waiter was very friendly and worked hard to communicate with us. We ended up with... grilled chicken, a steak that was a bit chewing, but tasty and domestic pommes. This with a bottle of water, two pots of ice and a large coffee came to €26, which was appropriate for the area. We'd stop when we come by.
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