L'atelier Generous - Recensioni

Excellent aperio for dessert. An explosion of flavors, tasteful discoveries, a feast for taste buds. The frame is very pleasant, clean, bright. The dishes are g...

The setting is minimalist, it is the only black point in this restaurant. For the rest, there is a flat dessert entry at 26 euros, each dish must fall on the gr...

A beautiful table that makes us travel taste buds... in addition to the good cuisine, the welcome is warm and generous... Karima the chef in the kitchen is happ...

Today I discovered thanks to Caro a completely improbable address for me that is very “meat”... it’s simple go for it is divinely good and beautiful! A very nic...

DeliciOUS! ; Colour flavors that inspire many travels, generous dishes, like the concept.

Really impressed by the flavour, freshness and health of the food. Very nice too. Infinite charm. Recommend hard. (Original view) Really impressed how delicious...

Just perfect. Balance of flavors, taste, texture... It's all there. We're having fun.

Super concept with dishes with new flavors composed of seasonal and local ingredients

Great reception, nice service, delicious and creative food. If the plates may seem small, the quantities are very satisfactory and they are spread out!

You want to evade a moment? inventive kitchen, unbelievable, that we can't find anywhere... push the door...and make fun... thank Mrs. boss for making us travel...

Beautiful small restaurant, with organic cuisine, fresh, homemade. Very nice. Possibility to buy their products in a small grocery store (home shop, other pots)...

So delicious and raw! Thank you very much, it was an explosive moment of flavors

Of all the vegan restaurants I've tasted, Karima's is the most creative! Mixed and varied dishes (they have changed every day for almost a year already! as well...

Repas vraiment délicieux et cru ! Merci infiniment, ce fut un moment explosif de saveurs

Joli petit restaurant, à la cuisine bio, fraîche, faite maison. Personnes très sympas. Possibilité d'acheter leur produits en petite épicerie (ketchup maison, a...