Au Fil des Saisons - Clermont-Ferrand

Great reception in a quiet and beautifully appointed place. The kitchen is just to fall and the cook is very good suggestions. I'm sorry. to discover!

Bravo to the young man who manages the room, the kitchen and the dive to him all by himself.In the first time, you're dubious, seeing him alone managing his little restaurant. This young owner is very well organized, once the order is taken, everything is carried out for the best. Its kitchen dances with seasons, it is simple and unpretentious, and delicious. He accepts that he is told that he lacks salt with a smile. The gaspacho is super good, the brass quiche finely cooks. The wines are good. The decoration is nice. It is one of the only restaurants open on Sunday on Clermont-Fd.Bravo to this young man for his organization and faith in his profession. Make this delicious discovery, it is a charming place!

Friendly and warm welcome, good cooked product with elegance and much care. Anyway, it's a treat, all served by a super nice boss. We'll be back soon.

The praiseworthy comments brought us to book a table of our arrival. great disappointment for this evening meal in a sad and cold room. If the chef is actually jovial, his kitchen did not reveal great surprises with a quiche without great flavor and a chicken not enough leather, the demonstration did not play.

It was a few ruffles that no longer had dinner on the wire. everything is always top- the welcome is always great. The chief is at our ears, we are at his own in a cool atmosphere. a pleasure to exchange with the chel- the excellent dishes with beautiful flavors and a respect for the product worked - I did not often encounter such mastery of cooking, meat or fish- summum, the cream burned, tonight at the great marnier. The one with the verveine of the vêlât is top too.So less time before returning!Thanks chief for the moment.