Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackVery good restaurant. The mixture of the egg, the creamy saucepan and the espuma is harmonious, we smell all flavors. The ordered bleeding was perfectly cooked, super tender. The sauce is very high and tasted. The dessert compared to the rest is a bit short. Nothing surprising in taste. Server/sweet on top and good advice.
Great restaurant. The service was good, everything was good especially pavlova! And prices are reasonable for quality
Come and eat Wednesday 3/08 at night, great discovery! We are not from the region but the very good surprise! Quality service, adorable employees and excellent meals! A wedding of flavors on foie gras and musk jelly, and a perfect black Angus beef cooking that makes it a flat succulent! We'll be back!
We arrived without reservation on Friday evening and with a time constraints and despite this we were welcomed with open arms. The meal was excellent. Perfect service. A pleasure to have a smiling team that does everything for its customers. We'll be back with pleasure.
We have been frequenting this restaurant for several years and we are never disappointed. The welcome is warm. The dishes always delicious. And what to say about Renaud's kindness, this server always smiling and good advice about mets and wines associations.