Le Pari - Clermont-Ferrand

Restaurant with specialties of the North, pies and eggs poached in the Maroilles, Welsh homemade, good Belgian beers, excellent

We are therefore on a warm and friendly atmosphere. The boss and the staff are super nice, always with a smile. A generous kitchen with love. Ideal to discover new flavours, accompanied of course a good beer recommended by the boss. Great!

A quiet little street, a very warm welcome, a succulent mesh with its fries and a glass of beer... What to ask for better?! Yes, lost bread. ****! I highly recommend this restaurant if you want to discover North gastronomy or even if you already know it. .

Excellent restaurant. I enjoyed the specialties of the North especially with the Maroilles sauce and homemade fries. I'll take my parents there when they arrive in Auvergne. I highly recommend.

Following a comment to the last comment put by a person who has come to our establishment unfortunately for we can’t answer directly to the comments I will therefore publicly reply Madam to avoid saying false things to say that the sugar pie was not today this pie was made by us in the morning itself For what is the fries I’m going to repeat these are fresh and unfrozen fries learn to make the difference thank you and say that it was a bad experience for you I find her dishonest on your part I asked you if all it’s gone well you told me that yes you took a hamburger to the bats your plate was empty when you find her bad have not eaten anything the same for me