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Contribuisci feedbackYou can tell each item is made with skill and care. I'd say this is my favorite pastry shop in Brisbane area so far. I've been in a few times now and each time is incredible. Owners are friendly and wonderful (Erin does the coffee and Michael does the pastries! . It does get really busy and they sell out quickly so make sure you come early or call in to reserve your order. Highly recommend any of the pies, rolls, and croissants. I also ordered cupcakes from them before and they are decadent and delicious. Prices are reasonable in my opinion because you get huge portions. Note that there is very limited seating outside so first come first serve.
Amazing customer service, fantastic coffee, aromatic and delicious breads, and pastries to die for. Michael is always trying new things and never lets me down, and Erin always makes a perfectly hot coffee. Reasonably priced as well. This is the best cafe in the Redlands!
Great little addition to the bayside, it’s great to be able to get traditional pastries done right wether they are sweet or savory they are all exceptional
Fifteen or so years ago we had an authentic french style bakery in Cleveland owned by a young Vietnamese couple. Sadly it closed after only one lease because they couldn't compete on price using real butter and quality flour. A visit to La Bouche today reminds me that it takes great passion and enthusiasm together with the best quality ingredients to create their mouth watering products. These bakers deserve local support. Close your eyes when you first bite into their pastries and beautiful breads, and you might just lose yourself and cast your mind back to sitting under a striped canvas awning on a French footpath. Bon appetit! Thank you La Bouche for making my day.
Fantastic service. Staff are very friendly, the food offering is amazing. There is always something new to tempt the taste buds and coffee is quick.