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Contribuisci feedbackFriendly, professional welcome, great attention by staff, no pressure. All four courses were superb. My only criticism this is fine dining, but no fish cutlery was offered for the stone bass dish, and no dessert forks with the dessert spoons. If it had been me having the fish I would have asked for fish cutlery, but it was my husband and he didn't want to ask. I have strong views about letting standards drop, especially at this level.
Expensive, very expensive, but it is worth it. I think that this is almost at the standard of a Michelin star, but my wife (who knows far more about food than me) thinks that it is there already. The service is excellent but if it is to get that star there are just a few very very minor things to sort, notably remembering which guest ordered which dish. We will definitely return for another special occasion.
Absolutely lovely Sunday lunch over Easter, amazing food and service... especially all the staff for entertaining our 20 month old twins... thank you x
It was a first visit to the restaurant we thoroughly enjoyed the experience. For mains we had the beef which was superb, cooked exactly how we like it. The staff were very friendly, would have given 5 stars but our dessert order didn't get put through, so bit of a wait. We didn't mind too much as they kindly supplied us with a free drink. Worth a visit, especially for those special occasions.
Incredible service at the Bordeaux Dinner. Can’t fault the attention to detail which helped create a very special atmosphere. Food was superb. How do they do it on such a scale? Well done.
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