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Contribuisci feedbackVery knowledgeable staff our server was coeliac) dedicated fryer and orders doubled checked and a decent menu.
This restaurant is excellent, especially with their gluten-free tiramisu! Although it may not be the most traditional version, it is still incredibly tasty and a refreshing alternative to the usual brownie dessert option. They have good measures in place to prevent cross contamination and a wide-ranging menu, with helpful and informed staff.
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