Sushi's Colmar

Ive ordered sushi to go today and when I arrived home and opened the box, I was really shocked. The cook is taking the visitors as completely stupid. Or as animals who will eat everything whatever it looks like. 10 percent of fish on Sushi? Really? I would be ashamed to serve it to my dog! Cheating on customers won't bring you much money, guys. Me as a customer you've already lost.

Colmar a beautiful, quint old ancient city with beautiful surroundings, is known to eat the famous Alsatian cooking. Yet we opt for Sushi place. Excellent choice, with a nice and big offer. For lunch they served a fair priced sushi plate of 14 pieces, including two side dishes which is good value for money. Quality and freshness of the food served is excellent. Highly recommended.

As a tourist, it is hard to eat heavy French food every night so it is nice to have some alternatives. This is acceptable sushi in rural France and is not bad given the price and the locale, which is nowhere near the ocean. The menu has standard westernized japanese sushi and is available both for eat in and take out. Staff very friendly. Well arranged take out boxes. Reasonably priced.

I've been to this restaurant a few times, including for my birthday and ordered from here a lot. They have a nice interior (albeit small), that is pretty and modern. The service is usually good, and the food fresh and delicious. While a bit pricey in the evening, the lunch menu is affordable for a typical European non-fast food restaurant. The restaurant also does to-go orders for pick up or delivery. If you like sushi, this is a good restaurant. They do it well, I have never gotten food here that wasn't good. They've also got an interesting selection of hot teas worth trying.

We ate here once before and went again due to a good experience. I was overcharged on a to go order (which we didn't realize till later) and the wait staff didn't give me appropriate change but then when i mentioned it she said that she realized she had short changed me, which is irritating.