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Contribuisci feedbackThis experience was a hoot! The only down sides were that the food was pretty uninspired, and the place was so crowded it was very hard to get up to each of the tasting stations. Next time, perhaps ask participants, after their hear the vendor's descriptions and get their taste to back away from the table?
Don’t get me wrong on the Food. This was a Whiskey Event with some appetizers . Most had meat as a Non meat eater non starter. I wasn’t expecting much on the food wasn’t disappointed.
Great happy hour food and drink options. Service was a bit slow and tables are close together so the noise levels are quite high. But that hasn’t put me off visiting again
Food was very salty. I ordered a Cosmo but it tasted nothing like it. More like a Daiquiri.
The service was excellent and we enjoyed the food though we will definitely try selections from the cured and cheese menu next time. We sat a a high top in the bar and was surprised by how close the tables were. We really felt like we were dining with the people at the tables next to ours. This led to an extremely loud environment by the end of our meal. This, however, will not deter us from returning.
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