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Contribuisci feedbackI ordered penne a la vodka and meatballs just 30 minutes before closing time. When I called, the guy who answered said, "depending on what you order, we might close soon." Fortunately, they went ahead and prepared my food. However, since it was a pick-up order, they forgot to give me any utensils or napkins. I was staying in a nearby hotel, but luckily I had some extra chopsticks from my sushi the night before. I wasn't too bothered, though, because the meatballs and sauce were absolutely delicious!
I recently stumbled upon this charming little restaurant and have found my new favorite Italian spot. The food is of excellent quality and reasonably priced. While the drinks are a bit on the pricey side, the service is outstanding. The waitstaff are well-trained and genuinely enthusiastic. I also love the cozy outdoor seating area.
I ordered the Veal Scaloppini at Frankie's, topped with baked eggplant, prosciutto, melted mozzarella, and a delicious brown sauce, accompanied by a side of penne vodka. The dish was incredibly fresh and packed with flavor! The veal was so tender that it practically melted in my mouth. I took it to go, so the photos were taken in the containers. The brown sauce was rich in flavor, perfect for dipping the Italian bread that came with the meal. The sauce was just the right amount, ensuring the dish wasn’t overwhelming. There were three small pieces of veal, and I found myself wishing there was a fourth because it was that good! When I picked up my food, the restaurant was bustling, which speaks volumes about their quality. Amazing food! I can’t wait to return and try more of their offerings!
Maria, You’re a great lady. You took care of my boys and me on Sunday 4/3. If you recall, my initial visit to your fine establishment was my wife and my first date in forever of which we were treated to an outstanding veal dish (so tender), an excellent salad, and fried calamari which was awesome. The group of six that I was with on that Sunday had mentioned that the food was incredible and we will be coming again on our next “Commack Dads” night out. Regards
At the shank of our evening we finished with a meal at Mabella. Although the food was all great the highlight was this distinguished young waiter Joseph. He was cordial and kind as he serviced our table with the most professional care. Hospitality works best when you hire top quality servers like Joseph. Thank you Joseph for the right recipe for the perfect end to our day.
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