Genki Yakitori - Menu completo

Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy sauce, and sriracha chili sauce

Thick wheat flour noodles

Thin spaghetti-style wheat flour noodles

Assortment of sashimi, including: tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice

Broccoli, carrots, zucchini, squash, spinach, and cabbage, served steamed, sautéed, or tempura fried

Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and imitiation crab nigiri, tuna, salmon, and yellowtail sashimi, and a crab and cucumber salad

Imitation crab and avocado, topped with tuna, salmon, and yellowtail

Grilled fresh water eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

From the streets of tokyo fried cheddar, grilled chicken, grilled steak, bacon or shrimp. 8 Skewers (2 of each), 16 skewers (4 of each)

Thinly sliced and grilled or sauteed with caramelized onions

Assortment of premium sashimi, including: yellowtail, surf clam, sweet shrimp, sea urchin, masago, and scallops, served over sushi rice

Extra-thin wheat flour noodles

Imitation crab, cucumber, and avocado

Imitation crab and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette

Sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli, zucchini, squash, spinach, and cabbage

Chopped tuna, salmon, and yellowtail, with cucumber, tomato, and scallions, topped with a sweet and spicy chili sauce

Grilled or katsu fried chicken, served on a bed of romaine lettuce with mixed vegetables broccoli, cucumber, tomato, and carrots, cold somen noodles, shredded house made wonton chips, sweet soy, spic

Fresh wakame seaweed, tossed with a ginger vinaigrette

Steamed lobster tail, spinach, carrots, and cucumber, rolled in tobiko and masago, and served over fried udon noodles with sweet soy sauce, spicy mayo, and honey mustard

A Japanese delicacy marinated and grilled yellowtail cheek, served with ponzu sauce

Pineapple, cucumber, and avocado, topped with tuna and ahi poki marinade

Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko, and wasabi cream

Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and a spicy garlic sauce

7oz. Tuna filet lightly seasoned and seared, topped with sriracha and japanese mayonnaise, served with a side of ponzu sauce

Grilled freshwater eel, avocado, cucumber, imitation crab, and shrimp, topped with sweet soy sauce

Shrimp tempura, cucumber, and avocado, topped with red snapper, sliced cherry tomato, jalapeño, and ginger vinaigrette

Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our sweet and savory japanese BBQ sauce

Grilled or katsu fried, served with wasabi cream and sweet soy sause

Maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce

Thin buckwheat flour noodles

Stuffed Katsu with thinly-sliced beef, layered and katsu fried, served with white or brown rice your choice of filling. cucumber, mozzarella cheese, mozzarella cheese or jalapeno

Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

Tempura fried soft shell crab, scallions, cream cheese, and avocado, served with wasabi cream sauce and a net of sriracha chili sauce

Potato and corn flour noodles

Sanshoku three colors is a simple, delicious dish consisting of ground beef, scrambled eggs, and cold steamed spinach, served over steamed white rice

Salmon, avocado, and cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce

Spicy tuna and mango, topped with escolar, avocado, jalapeno, and masago

House made blend of imitation crab, cream cheese, red peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce

House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream

Fresh shrimp and mixed vegetables, carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce

Perfectly seared blackened tuna layed on a bed of romaine lettuce and sliced onions, drizzled with a ginger vinaigrette

Carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried

Stir-fried ramen noodles with thinly-sliced grilled beef and shredded cabbage, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise

Soybean based broth, served with tofu, scallions, and wakame seaweed

Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, imitation crab, and a california roll

Traditional japanese soup-tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an egg

6 oz. Grilled, blackened, cooked

Crunchy and delicious tempura fried squid, served with spicy remoulade

A selection of our finest sashimi, including: tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, imitation crab, sweet shrimp, egg cake, surf clam, and japanese pickled vegetables

Tuna, salmon, and yellowtail, tuna, salmon, yellowtail, shrimp, and imitation crab nigiri, a rainbow roll, and a baby octopus salad

Tiger shrimp sauteed in spicy garlic chili sauce, served over house made guacamole with wonton chips

6 oz.Cooked to order, served with garlic butter

Fresh romaine lettuce, cucumbers, red bell peppers, and oshinko, japanese pickle, served with a ginger vinaigrette

Tuna, salmon, and yelowtail 12 pieces (4 of each)

Cold noodles served al dente with a light soy dressing, topped with imitation crab, tamago, steamed spinach, chopped daikon, sliced cucumber, scallions, nori, red ginger, scallions, and wasabi. Soba

Cucumber and avocado, topped with tuna and yellowtail

Brown rice, white rice, vegetable fried rice add $2

Traditional japanese stir fry over noodles

Noodles served with beef broth

Cold noodles served al dente with a light soy dressing, topped with shredded seaweed, imitation crab, scallions, and wasabi. Soba or udon

Cucumber and imitation crab, topped with salmon, avocado, and tobiko

Grilled, blackened, or katsu fried

Chopped and marinated tuna, served with a spicy garlic sauce

One of the five sacred grains: steamed soybeans in the pod

6 oz. Filet, grilled or blackened

Fresh california avocado

Grilled or katsu fried

Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels

6 oz. Tuna filet, grilled or blackened

Fresh sliced cucumber

House made, stuffed with chicken, peppers, scallions cabbage, served with wasabi cream and sweet soy sauce

Imitation crab and sliced cucumbers tossed with a ginger vinaigrette

Crispy salmon skin, cucumber, and radish sprouts, rolled in masago