Saffron Indian Coorparoo - Menu completo

soft bread made from plain flour

slow cooked lentils in cream and butter

fresh cottage cheese marinated with cardamon seeds, cumin and seasoned with garam masala dry roasted in the royal exotic tandoor oven

soft plain flour bread with a dash of garlic butter spread over

flash fried cubes of paneer and tossed along with a tangy sauce, onions, chillies, shallots and coriander

marinated in a unique blend of yoghurt and spices, roasted in earthen clay oven

lamb curry infused with coconut and south indian spices

thick tomato curry sautéed with onion and capsicum

cashew and almond flavoured curry

all time favourite

basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander

naan with a filling of seasoned lamb mince

cottage cheese cubes tossed with onion and capsicum cooked in a rich, creamy tomato based sauce

wholemeal bread

cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato sauce

the classic 'goan

chic peas tossed with onions, tomatoes, green chillies and coriander

spinach curry sautéed with ginger

a favourite with dried fruit and nuts

spiced potato salad tossed with roasted cumin and pomegranate seeds

succulent prawns marinated with garlic and red chillies

lamb cutlets marinated with cheese, yoghurt and vinegar, with predominant flavour of royal cumin and pepper

chicken marinated with yoghurt and cheese, flavoured with garlic

skewered lamb mince flavoured with cashew nut paste coated with fresh onion and fresh coriander

firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven

fish marinated in cumin, black pepper and yoghurt mix and roasted in tandoori oven

papadum cones filled with a tangy mix of chopped onions, tomatoes, chillies and coriander

chef's speciality from south india, spiced with red chillies, cumin, ginger, mustard and curry leaves

shallow fried, hot and spicy delicacy from the coastal town of mangalore

salmon simmered in tomato, five spice mix and delicately flavoured

a hot classical south indian dish from the region of chettinad

mildly spiced, cooked with flavour of cumin seeds and diced tomatoes

home made cottage cheese in an 'all time favourite curry '

south indian spicy onion and potato mix tempered with curry leaves and mustard seeds

cauliflower, pomegranate and mint salad

garden fresh vegetables tossed in oil and vinegar dressing

soft plain flour bread filled with cheese and spinach

soft plain flour bread dressed with a chilli and herb butter

prawns tossed with cracked pepper, tomatoes and spring onions

lamb speciality laced with kashmiri spices

prawns simmered in aromatic creamy sauce with capsicum and tomatoes

indian puff pastry filled with potatoes, peas and infused with spices and herbs

vegetables simmered in a cashew and almond flavoured curry

basmati rice flavoured with lemon zest and mild spices

chicken marinated with coriander, mint and mild spices

vegetables seasoned with spices and fresh herbs

potatoes and peas slow cooked with spices and aromatic spices

basmati rice cooked with fresh peas

basmati rice tossed with coconut shavings and coriander

spiced chicken tossed with onion, tomatoes and greens drizzled with lemon juice and pickle oil dressing

medley of char grilled non-vegetarian dazzlers

marinated mushrooms, coated with chickpea batter and fried

basmati rice aromatised with saffron and cumin

tossed with cumin and mustard seed dressing

spinach with cubed potatoes and paneer cooked in mild spices

diced eggplant curry

tomato, coriander and green chillies based curry finished with fenugreek leaves