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We were last januar here and it was fantastic and we thought that we were friends here to a nice dinner this time was a great idea ugh! two of five dressed were...
leggere di piùWhat an amazing experience. eating was amazing! I had the lobster spargel risotto and my man had the huh parmesan. our server, adria recommended a new white win...
leggere di piùOur first time in this restaurant. they have done a remarkable work rebuilding and updating the space. we waited quite ahile for someone who noticed that we wai...
leggere di piùWe had tickets that nicole made it nice. she helped so much with the selection consultancy manages the several tapas of the woman as dinner selection. the young...
leggere di piùIt was an experience I hope to never go thru again. Extremely slow service! Cold food. We were there over an hour before our entrees arrived.
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leggere di piùI am not even sure where to begin. Honestly it's been years since I have experienced a train wreck like this. 7pm reservations and we wait for 15 minutes for a...
leggere di piùService was awful and the food was plain and needs seasoning. I know what good service is and that was not it! If I am in Coos bay again I will not be going the...
leggere di piùNever had food cooked by a Michelin star chef before. Chef O did not disappoint and was well deserving of the star. He has trained and met various high profile...
leggere di piùThe inside is confusing. You can seat yourself on one side or be seated on the other side but the same menu. Questions are frowned apon. Super solid food. The s...
leggere di piùThe menu had lots to offer and it was hard to choose. But we both went with the lobster Thermidor. It was surprisingly light and delicious. We chose the bok cho...
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leggere di piùThis halibut dish is truly exceptional, one of the best meals we've ever had! The service was outstanding and the wine pairing was perfect. We absolutely loved...
leggere di piùAlways an incredible experience. Highly recommended.
The restaurant was excellent in every way. The staff and chef were very friendly and welcoming.
The restaurant offers a fantastic menu with elegant choices. We initially planned to try the degustation menu but due to a previous group, we had to switch to a...
leggere di piùWe went for our granddaughters birthday. Were tourist just off the road. They could not have been nicer!
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leggere di piùFour days before our wonderful meal in O, I was lucky to visit a cooking class set by O'Eowner Master Chef O'Neil. The class was fun and informative, gave me a...
leggere di piùWhen Benetti's restaurant closed, Restaurant O had some big shoes to fill. It wasn't disappointed. My wife and I had dinner last night and it was fantastic. For...
leggere di piùI love the atmosphere... everything from beautiful reconstruction to music... the staff is friendly and always has great suggestions... the drinks are so much f...
leggere di piùMy husband and I came to dinner tonight and had a wonderful experience. The service was top notch to say the least. Our waitress knew the menu, was warm and mad...
leggere di piùMy wife and I had dinner on Valentines there. Everything was superb!!!. We had the chefs cheese plate and tuna tartare for appetizers and both were phenomenal....
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leggere di piùMore like Restaurant WHOA! I wanna first say: unbeatable prices for the quality of food and service here. The happy hour is outstanding. It’s almost as though t...
leggere di piùWill definitely be going back! I enjoy when a good chef can make a palete sing and our chef was exceptional! High praise for chef Seville and our bartender, Ale...
leggere di piùService: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
I seem to be making Restaurant O my second home. In my past life I had a great job in the city with lots of wonderful restaurants. If Restaurant O was dropped r...
leggere di piùWhat a wonderful surprise in Coos Bay! An extensive menu with great variety and a good selection of wines by the glass. I had a delicious spot prawn and asparag...
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leggere di piùWe're here for the 11th anniversary. The fillet mignon with crab meat and geese fat was the best food I've ever eaten! The mussels in the cream sauce were the s...
leggere di piùThe cook here has a real eye for details. The appearance of our plates resembled courts I see in Chicago or NY. We ate here with extended family and all enjoyed...
leggere di più100 satisfaction... Our server Michell was very knowledgeable about the menu and preparation. Our food was delicious from this world. This is how we look forwar...
leggere di piùA wonderful birthday dinner? The food was beautiful and so delicious. Our cocktails were perfect. Thanks to all our employees and Cheryl for our first experienc...
leggere di piùAbsolutely top notch! An easy five stars. To begin, the atmosphere was most enjoyable. Their dining area is spacious, with high ceilings and ample room, creatin...
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