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Contribuisci feedbackWe went to eat at Squirrel on the recommendation of the staff at the hotel where we stayed since we wanted to eat in a place where locals go to eat regularly. We made a reservation since it is a very busy place. When we arrived they gave us the menu where it explained the name of the restaurant and who its cooks were (Yianni Rula). We had the pleasure of meeting Rula personally who made sure we had a beautiful evening. To start, we ordered some olives along with their oil, which were finger-licking good. Then we continued with a tzatziki that was super refreshing. Also, we had a house wine that was not recommended there. For mains we ate the white fish that came with potatoes and a sauce, without words how good it was. And added to that, we ordered a pastitsada, I don't regret ordering it, how delicious!! It is a meat cooked for many hours which melts in your mouth. At the end of all this, we were very full and asked for the bill. Before bringing us the bill, Rula gave us a dessert that even though we didn't have room in our bellies, we enjoyed every bite. Rula, Yianni, thank you very much for cooking with so much passion and love, it shows in every dish you bring to the tables. Greetings from your friends from Argentina. I highly recommend this restaurant
Service: Dine in Meal type: Dinner Price per person: €35–40 Service: 5 Atmosphere: 5
They immediately put you at ease whatever your language.... attentive and helpful staff... excellent quality of raw materials... very beautiful location similar to the classic Greek tavern. We have been there twice and both times they deserved 5 stars. PS it is strongly advisable to book the day before.....enjoy the expirience. Service: Dine in Meal type: Dinner
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5