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Contribuisci feedbackOmg i wanted to cry so bad today and this is whyonline the menu is so amazing.
Best eggs benedict I have eaten in years!!! No toast, all on potatoes and no dairy or glued to speak of!!!
I love this place it takes a lot for me to leave less than five stars somewhere I like but I am a career restaurateur and every time I go in there it's crushing to watch these hardworking bartenders try to cover a whole restaurant floor with just two of them. Where's the manager? When I manage I'm out there hustling like crazy helping to bus tables and when my staff is too far behind I'm helping two refill drinks and run food or even take an order if I have to. They'll have like seven people on the kitchen line looking at each other because the staff can't turntables over fast enough to keep the orders coming. Meanwhile we're sitting there for near 10 minutes before we get our first drink order and only when I call for the bartender to come talk to us. That's how we had to do it every time we needed anyting, then we got to watch our food sit in the window for a whileLove this place food atmosphere and location are great but that manager needs to get out there and get to work or at least schedule another person on the floor. Or let it cook go out and help out or something? Sorry about the rant I just really want to enjoy my time there.
Waited over 15 minutes to get anyone to take even a drink order after we sat down and they weren 't even busy. Our appetizer sat for over 10 minutes before the server brought it to our table. We asked for a side of ranch and after we got the bill it had a $2.00 charge for the tiny cup of ranch....we were never told when we asked for the ranch that there would be a charge, let alone a $2.00 charge, which is outrageous!!! I told the server that had she told me it would be $2, I would have never got it.... her reply, in a not so nice tone, what do you want me to do about it ... in which we replied, take it off our bill. She agreed to remove the charge..... we were just there on Vacation, but the friends we were with, live there. They said they will never go back and neither will we. The fried fish was totally over cooked and we waited over 45 minutes to get our meal. Was a very unpleasant experience and wasn 't cheap!!!
Surprisingly good ceviche bar. Very Peruvian. Also had the pork belly tacos and they were so good!Food: 5/5
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