China Chef - Cotati

I come all the way from San Francisco just to dine at this Chinese restaurant. My favorite dishes include coconut squash, potstickers, and wonton soup made with fresh vegetable broth. I also love the curry Shanghai noodles. I have never experienced any stomach issues from eating here, as the food is never too oily. They are also happy to accommodate requests for dishes without oil. Recently, I organized a dinner here for 20 people and everyone loved it so much that they all want to return. Absolutely delicious!

We have been here 2 times. Foods good! The Mongolian tofu you can ask to have very little oil added to the food. Update! Been here a few times now. So far most things have been really good. The orange tofu was soft in middle, probably would not get again. Vegan pot stickers were Updated from previous review on 2020-06-07

The portions at this restaurant are huge! I dined solo and could have used some help finishing all the delicious food. They offer vegan dumplings and a variety of tofu dishes. While they don't sell asian beer by the pitcher, they do have large glass bottles available.

Just went for the first time and was amazed at the amount of vegan options. They have a great prix fixed menu. Even the fortune cookies are vegan which totally floored me.

I recently enjoyed one of the most delicious authentic Chinese meals at this restaurant. Everything I ordered was vegan and gluten-free, and it was incredibly flavorful. The onion pancakes and hot and sour soup were both delightful, and the pot stickers were exceptional and truly authentic.